I then torted the tiers making 7 total layers of cake. I stacked 4 layers with buttercream in between, inserted 3 bubble tea straws (cut to fit) and placed a 6 inch cake board. I then continued layering cake and buttercream and finished off with the half sphere on top. Do you see that 1/8-1/4 inch space between the edge of the cake and the edge of the boards? You need that. The boards are the guides to help get the ganache nice and smooth. Then this was wrapped in plastic wrap and placed in the fridge for a while.here. (Look for step 12.)
Well, I've got a cat themed cake to do this week and another Frozen one, so I've got to get busy modeling and baking.
Till next time...
God's love and blessings!